Salt Spring Sea Salt - Rosemary Garlic

The talented team behind Salt Spring Sea Salt, Carolyn & Philippe, are passionate about producing a gourmet finishing fleur de sel salt that rivals the very best from France. Salt Spring Sea Salt is made with the finest hand-harvested fleur de sel crystals and infused with ingredients sourced locally.

Rosemary Garlic is a best seller and for good reason! It adds savoury flavor to salads, french fries, lamb, grilled veggies, eggs, chicken, pasta, salad, home-made popcorn — the list is endless. So good you’ll likely need a few packs stored in your pantry!

• Made on Salt Spring Island, BC, Canada
• Each package is 45 grams

What makes Salt Spring Sea Salt so dang yummy?

• Purity – Fleur de sel is a pure form of salt that contains absolutely no gypsum or other impurities from the sea.
• Taste – The crystals melt slowly on your tongue while enhancing the flavour of your food. 
• Variety – This fleur de sel salt is uniquely flavour-infused using organic herbs, fruit, spices, wine, and beer local to Salt Spring Island. 
• Beauty – The salt crystals come in an array of flavour-infused colours that visually tempt the taste buds before they even get to your mouth.

For more uncommonly beautiful goods to deck out your home bar, check out our Twang & Pearl Kitchen & Bar Collection.