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Cedar and Salt Cookbook



The Cedar and Salt cookbook is an homage to Vancouver Island's bounty of wild foods and home-cooked recipes shared by local farmers, fishers and foragers alike. Try recipes like yummy Nettle and Chèvre Ravioli and delicious Black Walnut cake. This beautifully photographed and thoughtfully curated collection of homegrown, modern recipes will make a lovely addition to your recipe book collection or make for a lovely hostess gift!

  • Published by TouchWood Editions, Victoria BC
  • Written by DL Acken and Emily Lycopolus
  • Dimensions are H:25.5cm and L:18.5 cm
Looking to level up in you kitchen or bar? Check out our entire beautifully curated Twang & Pearl Kitchen & Bar collection.

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